Year: 2006

Alcohol: 13% Vol.
Grapes: Sangiovese (90%), Canaiolo (5%), Colorino (5%)
Color: vivid ruby red
Limpidity: crystal clear
Nose: clean and persistent. Classic aromas of red cherry and a subtle hint of French oak.
Taste: well balanced with tipical notes of dryed cherry and tea leafs,and a hint of wood smoke.Mellow and aprochable tannins with a lingering finish.
Ageing: 9 months in oak barrels (capacity 500 Lt).
Serving: open an our before serving, at around 18-20°C.
Food suggestions: this wine would go well with red meat dishes and mature cheeses.

Year: 2001
Alcohol: 13,5% Vol.
Grapes: Sangiovese (85%), Merlot (15%)
Color: intense purple red with garnet reflections.
Limpidity: crystal clear
Nose: complex with notes of cherry, red berries,tobacco and coffee and a hint of the typical plummy notes of Merlot.
Taste:our Riserva wines are specially selected from particularly good vintage,and have more intense structure of fruit and tannins.This concentrated wine has berry fruit, overlaid with hints of liquorice and vanilla from oak ageing, and a long savoury finish.
Ageing:the wine matured for 16 months in French oak casks (capacity 22 Hl), followed by 8 months in Slavonian oak vats and then another 4 months in bottle.
Serving:  Open an hour before serving and decant if possible. Best enjoyed at around  18-20°C
Food suggestions: A good match to pasta with meat sauces,  and roast beef or lamb.

Year: 2006
Alcohol: 13,5% Vol.
Grapes: Sangiovese (25%), Cabernet Sauvignon (50%), Merlot (25%)
Color: vivid ruby red with garnet eflections
Limpidity: crystal clear
Nose: intense and powerful wiyh a bouquet of damson,blackcurrant,liquorice and a delicate vanilla scent.
Taste:savoury,complex and well structured.There's generous ripe black fruit with a long finisch and overtones of coffee and spice.
Aging: the wine was matured for 14 months in French and American oak barriques (225 litres).
Serving:open at least an our before serving at 18-20°C and we recommend decanting if possible.       
Food suggestions:excellent with roasts,casseroles and games dishes.

Year: 2005
Alcohol: 13,5% Vol.
Grapes:100%Cabernet Sauvignon
Color: deep purple red with garnet tones on rim
Limpidity: crystal clear
Nose: rich aromas of ripe black fruit and cassis,overlaid with vanilla notes from ageing in French Tronçais oak and just a hint of cocoa.
Taste: intense and mouth-filling with plenty of black fruit,well-texture tannins and hints of roast coffee and spice on the finisch.
Aging: matured for 18 month in finest Tronçais French oak barriques (225 Lt).
Serving:open at least an our before serving at around 18-20°C and we recommend decanting if possible. 
Food suggestions: a great match to roast joints,and game disches like venison.